Sopra Menu

Choose from one of the following menu options or create your own based on your group's needs. Buffet menu's and hors d'oeuvres options are also available, call us for more information. Prices subject to change.
Menu A - $35 Menu items may be substituted based on your needs.
Chef Salad
Chicken Scaloppini
served with penne tomato sauce
Torta Frutta Di Bosca
Coffee/Tea
Menu B - $40
Sharing Platters: Zucchini / Calamari
Mixed green salad tossed in our house vinaigrette
Chicken Principessa
asparagus & mozzarella cheese in a white wine demi-glaze sauce served with penne tomato sauce
Torta Frutta di Bosca
Coffee/Tea
Menu C - $46
Sharing Platters: Zucchini / Calamari
Caprese Salad
Veal Parmigiana served with penne meat sauce
Tiramisu
Coffee/Tea
Please note: Price is per person and does not include tax, service and drinks. 30-person minimum is required to reserve the Sopra room. In instances where groups exceed 40 we ask that the main course options are pre-ordered and counted 3 days prior to the event. Vegetarian Options are available.