Dinner Menu

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Dinner Menu

Please note the menu may not reflect exactly what is offered in the restaurant, as items change regularly
Antipasti
ANTIPASTO ITALIANO 13
Assorted Italian cold cuts, marinated vegetables, bocconcini and parmigiano cheeses
SALSICCE ROSOLATE 14
Grilled Italian sausage with sauteed onions, bell peppers and mushrooms
BRUSCHETTA 8
Diced tomatoes, garlic, oregano, extra virgin olive oil and parmigiano cheese, served on thickly sliced crostini
CALAMARI FRITTI 12
Fresh squid lightly floured and deep-fried
EPERLANI FRITTI 11
Lake smelts lightly floured, deep fried and tossed with spicy olive oil, chilies, garlic & parsley
ZUCCHINI FRITTI 11
Breaded zucchini sticks, fried till crisp, accompanied by our homemade dipping sauce
BEEF CARPACCIO 14
Thinly sliced beef tenderloin, extra virgin olive oil and fresh lemon with shaved Grana Padano cheese
COZZE alla MARINARA 12
Steamed mussels in white wine, garlic, and tomato.
LUMACHE alla SICILIANA 10
Baked escargots in tomato sauce and topped with mozzarella cheese
GAMBERI COGNAC 15
Jumbo shrimp sauteed in a garlic and cognac rose sauce
GAMBERI COCKTAIL 13
Shrimp Cocktail
SALMONE AFFUMICATO 13
Smoked Atlantic salmon topped with capers, red onions & extra virgin olive oil
Zuppa
MINESTRONE 9
Diced green zucchini, carrots, celery, potatoes, assorted beans, chick peas & onions simmered in a tomato-based broth
STRACCIATELLA ALLA ROMANA 8
Traditional egg drop soup with Grana Padano cheese in a veal broth
TORTELLINI IN BRODO 8
Meat tortellini in a homemade veal broth
Insalata
INSALATA alla CESARE 10
Romain lettuce, garlic croutons and crumbled bacon tossed in our house Caesar dressing
INSALATA dello CHEF 7
Mixed greens with seasonal vegetables tossed in our house vinaigrette
INSALATA CAPRESE 14
Sliced tomatoes layered with bocconcini cheese and finished with extra virgin olive oil, salt, cracked black pepper and fresh basil
INSALATA ITALIANA 10
Romaine lettuce, onion, tomato, chickpeas, olives, hard-boiled egg & artichokes served with our homemade vinaigrette
Pizza Tradizionale Personal size only
NORCINI PIZZA 18
Tomato sauce, mozzarella, Italian sausage hot peppers, mushrooms
NORCINI 17
Tomato sauce, mozzarella, Italian sausage, hot peppers and mushrooms
MIA 16
Tomato sauce, mozzarella, grilled zucchini, roasted red peppers, diced tomatoes & mushrooms
SOFIA 17
Basil pesto, mozzarella, chicken, black olives and sun dried tomatoes
Pasta
LINGUINI PESCATORE 25
Linguini with tiger shrimp, crab meat, scallops & mussels in your choice of tomato or cream sauce, or olive oil and garlic
FETTUCCINE al SALMONE 17
Smoked salmon, spinach, green onion and capers in a cream sauce
PENNE CARROZZA 16
Spicy Italian sausage, sweet bell peppers and onions in an Arrabbiata sauce
RIGATONI GIULIANA 17
Sauteed mushrooms, onions and chicken in a rose sauce
CANNELLONI della CASA 18
Homemade pasta sheets rolled with minced veal, spinach and parmigiano cheese filling, baked in a tomato sauce and topped with mozzarella
LASAGNA al FORNO 18
Homemade lasagna layered with Bolognese sauce, Grana Padano & mozzarella cheeses, baked
JUMBO SHRIMP al PESTO 28
Jumbo shrimp with fettuccine in a basil pesto cream sauce
TORTELLINI ai FUNGHI 18
Meat stuffed tortellini tossed with cremini, oyster and portobello mushrooms in a cream sauce
FUSILLI NERE 18
Whole-wheat fusilli pasta, sun dried tomatoes, black olives, pine nuts and chillies tossed in extra virgin olive oil and garlic with grilled Italian zucchini
SPAGHETTI alla CARBONARA 17
Sauteed onions, pancetta and cracked black pepper in an egg yolk enriched cream sauce
GNOCCHI alla NAPOLETANA 18
Homemade potato dumplings served in our light tomato sauce
MANICOTTI 18
Homemade spinach pasta sheets rolled around a house-made ricotta, baked in tomato sauce and topped with mozzarella cheese
SPAGHETTI e POLPETTE 17
Spaghetti and meatballs in a rich bolognese sauce
Pesce e Frutta di Mare
SOGLIOLA al LIMONE 23
Pan roasted sole with fresh lemon, white wine and herbs served with potatoes and vegetables
SALMONE alla GRIGLIA 26
Grilled Atlantic salmon filet drizzled with olive oil, garlic, fresh parsley and served with potatoes and vegetables
FRUTTI di MARE PER DUE
Lobster Tails, King Crab legs, Scampi and Mussels served atop riso pescatore in a rose sauce
Pollo
POLLO PIEMONTESE 24
Chicken breast sauteed with pancetta, mushrooms and onions in a red wine demi-glaze
POLLO PRINCIPESSA 22
Chicken breast layered with asparagus and mozzarella cheese with a demi-glaze sauce
POLLO PAVESE 23
Chicken breast sauateed with sun dried tomatoes & asparagus in a cream sauce
POLLO PARMIGIANA 22
Breaded chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with spaghetti bolognese
Vitello
BOCCONCINI alla TRATTORIA 26
Breaded veal filled with shrimp, mozzarella cheese and spinach, finished in a white wine demi-glaze sauce
SALTIMBOCCA alla ROMANA 23
Veal scaloppine with prosciutto in a demi-glaze sauce
VITELLO MARSALA 23
Veal scaloppini in a marsala wine and mushroom demi glaze served with fettuccine in a cream sauce
VITELLO PICCATA 22
Pan-seared veal scaloppine with lemon in a white wine sauce
VITELLO PARMIGIANA 24
Breaded veal scaloppine baked with tomato sauce and mozzarella cheese, served with spaghetti Bolognese
Salsicce
SALSICCE CACCIATORE 22
Grilled Italian sausage with onions, sweet bell peppers and mushrooms in a tomato sauce served with spaghetti bolognese
Specialità Della Casa
BISTECCA TRATTORIA 34
Certified Angus Beef Rib 12 oz Steak with sauteed mushrooms
CARRE D'AGNELLO 38
Pan-seared full rack of New Zealand lamb with a rosemary, red wine reduction
COSTOLLETA di VITELLO 37
Grilled 12 oz veal chop topped with sauteed mushrooms
Please note the menu may not reflect exactly what is offered in the restaurant, as items change regularly