254 Preston Street
Ottawa, Ontario
613.236.1081
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Today: noon - 11:00 pm
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Dinner Menu
Please note the menu may not reflect exactly what is offered in the restaurant, as items change regularly
Antipasti
ANTIPASTO ITALIANO
15
Assorted Italian cold cuts, marinated vegetables, bocconcini and parmigiano cheeses
SALSICCE ROSOLATE
15
Grilled Italian sausage with sauteed onions, bell peppers and mushrooms
BRUSCHETTA
10
Diced tomatoes, garlic, oregano, extra virgin olive oil and parmigiano cheese, served on thickly sliced crostini
CALAMARI FRITTI
14
Fresh squid lightly floured and deep-fried
EPERLANI FRITTI
13
Lake smelts lightly floured, deep fried and tossed with spicy olive oil, chilies, garlic & parsley
ZUCCHINI FRITTI
13
Breaded zucchini sticks, fried till crisp, accompanied by our homemade dipping sauce
BEEF CARPACCIO
16
Thinly sliced beef tenderloin, extra virgin olive oil and fresh lemon with shaved Grana Padano cheese
COZZE alla MARINARA
14
Steamed mussels in white wine, garlic, and tomato.
LUMACHE alla SICILIANA
12
Baked escargots in tomato sauce and topped with mozzarella cheese
GAMBERI COGNAC
16
Jumbo shrimp sauteed in a garlic and cognac rose sauce
SALMONE AFFUMICATO
14
Smoked Atlantic salmon topped with capers, red onions & extra virgin olive oil
Zuppa
MINESTRONE
9
Diced green zucchini, carrots, celery, potatoes, assorted beans, chick peas & onions simmered in a tomato-based broth
STRACCIATELLA ALLA ROMANA
8
Traditional egg drop soup with Grana Padano cheese in a veal broth
TORTELLINI IN BRODO
8
Meat tortellini in a homemade veal broth
Insalata
INSALATA alla CESARE
11
Romain lettuce, garlic croutons and crumbled bacon tossed in our house Caesar dressing
INSALATA dello CHEF
8
Mixed greens with seasonal vegetables tossed in our house vinaigrette
INSALATA CAPRESE
15
Sliced tomatoes layered with bocconcini cheese and finished with extra virgin olive oil, salt, cracked black pepper and fresh basil
INSALATA ITALIANA
12
Romaine lettuce, onion, tomato, chickpeas, olives, hard-boiled egg & artichokes served with our homemade vinaigrette
Pizza Tradizionale
Personal size only
NORCINI
18
Tomato sauce, mozzarella, Italian sausage, hot peppers and mushrooms
MIA
18
Tomato sauce, mozzarella, grilled zucchini, roasted red peppers, diced tomatoes & mushrooms
SOFIA
20
Basil pesto, mozzarella, chicken, black olives and sun dried tomatoes
MARGHERITA PIZZA
16
Tomato sauce, mozzarella & fresh basil
Pasta
LINGUINI PESCATORE
26
Linguini with tiger shrimp, crab meat, scallops & mussels in your choice of tomato or cream sauce, or olive oil and garlic
FETTUCCINE al SALMONE
19
Smoked salmon, spinach, green onion and capers in a cream sauce
PENNE CARROZZA
18
Spicy Italian sausage, sweet bell peppers and onions in an Arrabbiata sauce
RIGATONI GIULIANA
22
Sauteed mushrooms, onions and chicken in a rose sauce
CANNELLONI della CASA
20
Homemade pasta sheets rolled with minced veal, spinach and parmigiano cheese filling, baked in a tomato sauce and topped with mozzarella
LASAGNA al FORNO
20
Homemade lasagna layered with Bolognese sauce, Grana Padano & mozzarella cheeses, baked
JUMBO SHRIMP al PESTO
28
Jumbo shrimp with fettuccine in a basil pesto cream sauce
TORTELLINI ai FUNGHI
18
Meat stuffed tortellini tossed with cremini, oyster and portobello mushrooms in a cream sauce
Gluten Free FUSILLI
18
Gluten Free fusilli pasta, sun dried tomatoes, black olives, pine nuts and chillies tossed in extra virgin olive oil and garlic with grilled Italian zucchini
SPAGHETTI alla CARBONARA
15
Sauteed onions, pancetta and cracked black pepper in an egg yolk enriched cream sauce
GNOCCHI alla NAPOLETANA
20
Homemade potato dumplings served in our light tomato sauce
MANICOTTI
20
Homemade spinach pasta sheets rolled around a house-made ricotta, baked in tomato sauce and topped with mozzarella cheese
SPAGHETTI e POLPETTE
18
Spaghetti and meatballs in a rich bolognese sauce
RAVIOLI BOLOGNESE
20
Homemade ravioli stuffed with ground veal in a tomato sauce
Pesce e Frutta di Mare
SOGLIOLA al LIMONE
23
Pan roasted sole with fresh lemon, white wine and herbs served with potatoes and vegetables
SALMONE alla GRIGLIA
26
Grilled Atlantic salmon filet drizzled with olive oil, garlic, fresh parsley and served with potatoes and vegetables
FRUTTI di MARE PER DUE
Lobster Tails, King Crab legs, Scampi and Mussels served atop riso pescatore in a rose sauce
Pollo
POLLO PIEMONTESE
24
Chicken breast sauteed with pancetta, mushrooms and onions in a red wine demi-glaze
POLLO PRINCIPESSA
23
Chicken breast layered with asparagus and mozzarella cheese with a demi-glaze sauce
POLLO PAVESE
24
Chicken breast sauateed with sun dried tomatoes & asparagus in a cream sauce
Pollo Parmigiana
24
Breaded chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with spaghetti bolognese
Vitello
BOCCONCINI alla TRATTORIA
28
Breaded veal filled with shrimp, mozzarella cheese and spinach, finished in a white wine demi-glaze sauce
SALTIMBOCCA alla ROMANA
25
Veal scaloppine with prosciutto in a demi-glaze sauce
VITELLO MARSALA
25
Veal scaloppini in a marsala wine and mushroom demi glaze served with potatoes and vegetables
VITELLO PARMIGIANA
26
Breaded veal scaloppine baked with tomato sauce and mozzarella cheese, served with spaghetti Bolognese
Vitello Piccata
24
Pan-seared veal scaloppini with lemlon in a white wine sauce & served with vegetables and potatoes
Salsicce
SALSICCE CACCIATORE
22
Grilled Italian sausage with onions, sweet bell peppers and mushrooms in a tomato sauce served with spaghetti bolognese
Specialità Della Casa
BISTECCA TRATTORIA
35
Certified Angus Beef Rib 12 oz Steak with sauteed mushrooms
CARRE D'AGNELLO
39
Pan-seared full rack of New Zealand lamb with a rosemary, red wine reduction
COSTOLLETA di VITELLO
38
Grilled 12 oz veal chop topped with sauteed mushrooms
Please note the menu may not reflect exactly what is offered in the restaurant, as items change regularly